THE GREATEST GUIDE TO ANJING KEREN

I put some pork with a piece of skin and ate it like cheese with a cracker. The juice from the meat, coupled with the snap with the skin, was about among the best things I’d at any time eaten.Enjoy the flavourful spices and tasty babi guling at Payangan Buk Ari, where there is just one menu item: babi guling!The nose is smaller sized in the femal